We had another amazing meal from David's grill Sunday after church. He used King Ribs BBQ sauce on the chicken breasts. He also soaked the corn in the husk then grilled it. It tasted WONDERFUL. And asparagus. Our first attempt at grilling it, or fixing it at all for that matter. Probably should have used foil to avoid the blackening of the asparagus, but it tasted fairly good....I just thought the entire meal looked so amazing on our pretty plates.